From traditional styles to surprising new takes on those styles, whatever your tastes, you’ll find it—or discover it—here.
Crisp, refreshing American Blonde Ale.
Caramel-toffee, floral and fruity.
West coast IPA. Citrusy and piney.
Belgian Saison Barrel-aged on 100 lbs of Michigan peaches with our house blend of wild yeast and bacteria.
Full bodied, malty and chocolaty lager.
Crisp, snappy, floral hop aroma.
Malt-sweetness balanced with traditional hops.
Traditional German-style Pils. Prost!
Mahogany colored with a bready-toasty body along with layered notes of dark fruits.
India Pale Lager, crisp & refreshing with citrus & floral aroma.
Dark German-Style Lager. Chocolate & roast notes.
A lager version of the Cascadian Dark Ale (CDA). This Dark Lager has notes of chocolate aroma followed quickly by American hop varieties.
Session-able, slightly malty w/ bright hops.
Effervescent, grapefruit & citrus.
A Belgian-inspired sour brown. Tart cherry, dry & acidic.
Fest Bier! Prost!
Dark roast coffee and chocolate. Sláinte.
Malt forward, floral / earthy aroma, easy drinking ale.
Tart kettle sour, with balanced flavors of cranberry & orange peel.
Full bodied, malty sweet, pine and citrus aroma.
Mahogany colored with a bready-toasty body along with layered notes of rye and dark fruits.
Barrel-aged in Heaven Hills/Evan Williams Casks. Oak tannins, vanilla, dark fruit and chocolate.
Big, rich, malty and chocolaty. Dessert in a glass.
Clove, pepper, floral and dry.
Piney, citrus, tropical and dry.
Kettle soured with additions of tangerine, orange and coriander.
A traditional American-style Pale Ale.
Dry-hopped American-style Pale Lager.